Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens

标题
Lipopeptides as main ingredients for inhibition of fungal phytopathogens byBacillus subtilis/amyloliquefaciens
作者
关键词
-
出版物
Microbial Biotechnology
Volume 8, Issue 2, Pages 281-295
出版商
Wiley
发表日期
2014-12-20
DOI
10.1111/1751-7915.12238

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