Effects of enzymatic modification of soybean protein on the pasting and rheological profile of starch-protein systems

Published 2010 View Full Article

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Title
Effects of enzymatic modification of soybean protein on the pasting and rheological profile of starch-protein systems
Authors
Keywords
-
Journal
STARCH-STARKE
Volume 62, Issue 7, Pages 373-383
Publisher
Wiley
Online
2010-06-18
DOI
10.1002/star.200900259

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