Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

Published 2011 View Full Article

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Title
Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 132, Issue 1, Pages 367-372
Publisher
Elsevier BV
Online
2011-11-03
DOI
10.1016/j.foodchem.2011.10.094

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