Characterisation of the Poly-(Vinylpyrrolidone)-Poly-(Vinylacetate-Co-Crotonic Acid) (PVP:PVAc-CA) Interpolymer Complex Matrix Microparticles Encapsulating a Bifidobacterium lactis Bb12 Probiotic Strain

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

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Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

(2010) A. R. Donthidi et al.   JOURNAL OF MICROENCAPSULATION

Encapsulation of Living Bifidobacteria in Ultrathin PVOH Electrospun Fibers

(2009) Amparo López-Rubio et al.   BIOMACROMOLECULES

Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

(2009) Thomas Heidebach et al.   FOOD HYDROCOLLOIDS

Development and characterization of polymeric microspheres for controlled release protein loaded drug delivery system

(2009) S Ravi et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

An Improved Method of Microencapsulation of Probiotic Bacteria for Their Stability in Acidic and Bile Conditions during Storage

(2009) W.K. Ding et al.   JOURNAL OF FOOD SCIENCE

Supercritical carbon dioxide interpolymer complexes improve survival of B. longum Bb-46 in simulated gastrointestinal fluids

(2008) M THANTSHA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microencapsulation of a probiotic bacteria with alginate–gelatin and its properties

(2008) Xiao Yan Li et al.   JOURNAL OF MICROENCAPSULATION