Comparing aflatoxin contamination in chilies from Punjab, Pakistan produced in summer and winter

Simultaneous determination of aflatoxins B1, B2, G1, G2, M1 and M2 in peanuts and their derivative products by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2010) Baifen Huang et al.   ANALYTICA CHIMICA ACTA

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in Capsicum powder samples available on the Spanish market

(2010) L. Santos et al.   FOOD CHEMISTRY

Mycotoxins in food from Jordan: Preliminary survey

(2010) Nida’ M. Salem et al.   FOOD CONTROL

Storage of red chili pepper under hermetically sealed or vacuum conditions for preservation of its quality and prevention of mycotoxin occurrence

(2010) Ahmet Dogan Duman   JOURNAL OF STORED PRODUCTS RESEARCH

Aflatoxin B1 in chilies from the Punjab region, Pakistan

(2010) Shahzad Z. Iqbal et al.   Mycotoxin Research

Aflatoxins levels in vegetable oils in Khartoum State, Sudan

(2010) Amin O. Elzupir et al.   Mycotoxin Research

A model of interaction: Aflatoxins and hepatitis viruses in liver cancer aetiology and prevention

(2009) Christopher P. Wild et al.   CANCER LETTERS

How will climate change affect mycotoxins in food?

(2009) R. Russell M. Paterson et al.   FOOD RESEARCH INTERNATIONAL

Hepatitis C virus in Pakistan: A systematic review ofprevalence, genotypes and risk factors

(2009) Yasir Waheed et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxins and Ochratoxin A in Red Paprika for Retail Sale in Spain: Occurrence and Evaluation of a Simultaneous Analytical Method

(2008) J. Miguel Hernández Hierro et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid determination of aflatoxins in corn and peanuts

(2008) Zhaohui Fu et al.   JOURNAL OF CHROMATOGRAPHY A

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY