Identification of a five-oxidoreductase-gene cluster fromAcetobacter pasteurianusconferring ethanol-dependent acidification inEscherichia coli

Kinetic Analysis of Strains of Lactic Acid Bacteria and Acetic Acid Bacteria in Cocoa Pulp Simulation Media toward Development of a Starter Culture for Cocoa Bean Fermentation

(2010) T. Lefeber et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library

(2010) Tamara Garcia-Armisen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Genome-wide phylogenetic analysis of Gluconobacter, Acetobacter, and Gluconacetobacter

(2010) Minenosuke Matsutani et al.   FEMS MICROBIOLOGY LETTERS

Complete genome sequence of the sugarcane nitrogen-fixing endophyte Gluconacetobacter diazotrophicus Pal5

(2009) Marcelo Bertalan et al.   BMC GENOMICS

Genetic and physical map of broad host range cosmid pRG930cm

(2009) Andrew Chibeu et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

The adsorption ofPseudomonas aeruginosabacteriophage φKMV is dependent on expression regulation of type IV pili genes

(2009) Andrew Chibeu et al.   FEMS MICROBIOLOGY LETTERS

(GTG)5-PCR reference framework for acetic acid bacteria

(2009) Zoi Papalexandratou et al.   FEMS MICROBIOLOGY LETTERS

Whole-genome analyses reveal genetic instability of Acetobacter pasteurianus

(2009) Yoshinao Azuma et al.   NUCLEIC ACIDS RESEARCH

Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans

(2007) Luc De Vuyst et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Analysis of proteins responsive to acetic acid in Acetobacter: Molecular mechanisms conferring acetic acid resistance in acetic acid bacteria

(2007) Shigeru Nakano et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Acetic acid bacteria in traditional balsamic vinegar: Phenotypic traits relevant for starter cultures selection

(2007) Maria Gullo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY