Effects of dietary Clostridium butyricum supplementation on growth performance, intestinal development, and immune response of weaned piglets challenged with lipopolysaccharide

Dietary supplementation with tributyrin prevented weaned pigs from growth retardation and lethal infection via modulation of inflammatory cytokines production, ileal FGF19 expression, and intestinal acetate fermentation1

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Probiotic supplementation protects weaned pigs against enterotoxigenic Escherichia coli K88 challenge and improves performance similar to antibiotics1

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Aspartate attenuates intestinal injury and inhibits TLR4 and NODs/NF-κB and p38 signaling in weaned pigs after LPS challenge

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Effect of Bacillus subtilis, Clostridium butyricum and Lactobacillus acidophilus endospores on growth performance, nutrient digestibility, meat quality, relative organ weight, microbial shedding and excreta noxious gas emission in broilers

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Effects of dietary supplementation of probiotic, Clostridium butyricum, on growth performance, immune response, intestinal barrier function, and digestive enzyme activity in broiler chickens challenged with Escherichia coli K88

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Probiotics Clostridium butyricum and Bacillus subtilis ameliorate intestinal tumorigenesis

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A breakthrough in probiotics: Clostridium butyricum regulates gut homeostasis and anti-inflammatory response in inflammatory bowel disease

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Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets

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Effects ofClostridium butyricumon growth performance, antioxidation, and immune function of broilers

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A Comparison of Diets Supplemented with a Feed Additive Containing Organic Acids, Cinnamaldehyde and a Permeabilizing Complex, or Zinc Oxide, on Post-Weaning Diarrhoea, Selected Bacterial Populations, Blood Measures and Performance in Weaned Pigs Experimentally Infected with Enterotoxigenic E. coli

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Bacteria, phages and pigs: the effects of in-feed antibiotics on the microbiome at different gut locations

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Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

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Modulation of immunity and inflammatory gene expression in the gut, in inflammatory diseases of the gut and in the liver by probiotics

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Effects of Clostridium butyricum and Enterococcus faecium on growth performance, lipid metabolism, and cecal microbiota of broiler chickens

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A Single Strain of Clostridium butyricum Induces Intestinal IL-10-Producing Macrophages to Suppress Acute Experimental Colitis in Mice

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Effects of Clostridium butyricum on Growth Performance, Nitrogen Metabolism, Intestinal Morphology and Cecal Microflora in Broiler Chickens

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Get pigs off antibiotics

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Effects of probiotic, Clostridium butyricum, on growth performance, immune function, and cecal microflora in broiler chickens

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Interactions Between the Microbiota and the Immune System

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Effects of dietary lipids andClostridium butyricumon the performance and the digestive tract of broiler chickens

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Intestinal microbiota in human health and disease: the impact of probiotics

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Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

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Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement1,2

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Clostridium butyricum activates TLR2-mediated MyD88-independent signaling pathway in HT-29 cells

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Intestinal homeostasis and its breakdown in inflammatory bowel disease

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The Toll-Like Receptor 2 Pathway Establishes Colonization by a Commensal of the Human Microbiota

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Homeostasis and Inflammation in the Intestine

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Oral Administration of Clostridium butyricum for Modulating Gastrointestinal Microflora in Mice

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Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lactic acid bacteria

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Probiotics and the gut microbiota in intestinal health and disease

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Selected microbial groups and short-chain fatty acids profile in a simulated chicken cecum supplemented with two strains of Lactobacillus

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Mechanisms of Action of Probiotics

(2008) W. Allan Walker   CLINICAL INFECTIOUS DISEASES

Effects of probiotic bacteria and their genomic DNA on TH1/TH2-cytokine production by peripheral blood mononuclear cells (PBMCs) of healthy and allergic subjects

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Evaluation of alternatives to antibiotics using an Escherichia coli K88+ model of piglet diarrhea: Effects on gut microbial ecology1

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A microbial symbiosis factor prevents intestinal inflammatory disease

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Analyzing real-time PCR data by the comparative CT method

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