The effect of oxidative stress upon intestinal sugar transport: an in vitro study using human intestinal epithelial (Caco-2) cells

Role of gut microbiota and oxidative stress in the progression of non-alcoholic fatty liver disease to hepatocarcinoma: Current and innovative therapeutic approaches

(2018) Antonella Borrelli et al.   Redox Biology

Effect of dietary polyphenols on fructose uptake by human intestinal epithelial (Caco-2) cells

(2017) Nelson Andrade et al.   Journal of Functional Foods

Fructose-Rich Diet Affects Mitochondrial DNA Damage and Repair in Rats

(2017) Federica Cioffi et al.   Nutrients

Sodium glucose cotransporter SGLT1 as a therapeutic target in diabetes mellitus

(2016) Panai Song et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Grape seed proanthocyanidins protects against cadmium induced oxidative pancreatitis in rats by attenuating oxidative stress, inflammation and apoptosis via Nrf-2/HO-1 signaling

(2016) Nazima Bashir et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diabetes and exposure to peritoneal dialysis solutions alter tight junction proteins and glucose transporters of rat peritoneal mesothelial cells

(2016) Yazmin Debray-García et al.   LIFE SCIENCES

Acute Effects of Sugars and Artificial Sweeteners on Small Intestinal Sugar Transport: A Study Using CaCo-2 Cells As an In Vitro Model of the Human Enterocyte

(2016) Patrick O’Brien et al.   PLoS One

Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development

(2016) Jian-Ping Liu et al.   WORLD JOURNAL OF GASTROENTEROLOGY

High Fat Diets Induce Colonic Epithelial Cell Stress and Inflammation that is Reversed by IL-22

(2016) Max Gulhane et al.   Scientific Reports

Western diet induces a shift in microbiota composition enhancing susceptibility to Adherent-Invasive E. coli infection and intestinal inflammation.

(2016) Allison Agus et al.   Scientific Reports

Extract of Woodfordia fruticosa flowers ameliorates hyperglycemia, oxidative stress and improves β-cell function in streptozotocin–nicotinamide induced diabetic rats

(2015) Aditya Arya et al.   JOURNAL OF ETHNOPHARMACOLOGY

Curcumin enhances recovery of pancreatic islets from cellular stress induced inflammation and apoptosis in diabetic rats

(2015) Kahkashan Rashid et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Insulin stimulates SGLT2-mediated tubular glucose absorption via oxidative stress generation

(2015) Nobutaka Nakamura et al.   Diabetology & Metabolic Syndrome

Rescue of Fructose-Induced Metabolic Syndrome by Antibiotics or Faecal Transplantation in a Rat Model of Obesity

(2015) Blanda Di Luccia et al.   PLoS One

Functional roles of the sweet taste receptor in oral and extraoral tissues

(2014) Anni Laffitte et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

(2014) R. Dhanya et al.   FOOD CHEMISTRY

Oxidative Stress: An Essential Factor in the Pathogenesis of Gastrointestinal Mucosal Diseases

(2014) Asima Bhattacharyya et al.   PHYSIOLOGICAL REVIEWS

Disordered Control of Intestinal Sweet Taste Receptor Expression and Glucose Absorption in Type 2 Diabetes

(2013) R. L. Young et al.   DIABETES

Oxidative stress induced by tert-butylhydroperoxide interferes with the placental transport of glucose: in vitro studies with BeWo cells

(2013) João R. Araújo et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Gut microbiota imbalance and chaperoning system malfunction are central to ulcerative colitis pathogenesis and can be counteracted with specifically designed probiotics: a working hypothesis

(2013) Maurizio Bellavia et al.   MEDICAL MICROBIOLOGY AND IMMUNOLOGY

Structural modulation of gut microbiota in life-long calorie-restricted mice

(2013) Chenhong Zhang et al.   Nature Communications

Gustatory sensation of l- and d-amino acids in humans

(2012) Misako Kawai et al.   AMINO ACIDS

The effect of oxidative stress upon the intestinal uptake of folic acid: in vitro studies with Caco-2 cells

(2012) Mafalda R. Couto et al.   CELL BIOLOGY AND TOXICOLOGY

The effect of oxidative stress upon the intestinal epithelial uptake of butyrate

(2012) Pedro Gonçalves et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

The role of fructose transporters in diseases linked to excessive fructose intake

(2012) Veronique Douard et al.   JOURNAL OF PHYSIOLOGY-LONDON

Possible effects of dietary polyphenols on sugar absorption and digestion

(2012) Gary Williamson   MOLECULAR NUTRITION & FOOD RESEARCH

Intestinal redox biology and oxidative stress

(2012) Magdalena L. Circu et al.   SEMINARS IN CELL & DEVELOPMENTAL BIOLOGY

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

(2011) João R. Araújo et al.   NUTRITION RESEARCH

Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells

(2010) Monica Deiana et al.   FOOD AND CHEMICAL TOXICOLOGY

Intestinal Oxidative State Can Alter Nutrient and Drug Bioavailability

(2010) Faria Ana et al.   Oxidative Medicine and Cellular Longevity

Acetaldehyde Adducts in Alcoholic Liver Disease

(2010) Mashiko Setshedi et al.   Oxidative Medicine and Cellular Longevity

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions

(2009) Rashmi Santosh Tupe et al.   EUROPEAN JOURNAL OF NUTRITION

Altered functions and expressions of drug transporters in liver, kidney and intestine in disorders of local and remote organs: possible role of oxidative stress in the pathogenesis

(2009) Kenji Ikemura et al.   Expert Opinion on Drug Metabolism & Toxicology

Alcohol, intestinal bacterial growth, intestinal permeability to endotoxin, and medical consequences: Summary of a symposium

(2008) Vishnudutt Purohit et al.   ALCOHOL

Sugar Absorption in the Intestine: The Role of GLUT2

(2008) George L. Kellett et al.   Annual Review of Nutrition