Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System

Molecular physiological aspects of chalking mechanism in rice grains under high-temperature stress

(2016) Toshiaki Mitsui et al.   PLANT PRODUCTION SCIENCE

Breeding efforts to mitigate damage by heat stress to spikelet sterility and grain quality

(2016) Tsutomu Ishimaru et al.   PLANT PRODUCTION SCIENCE

Countermeasures for heat damage in rice grain quality under climate change

(2016) Satoshi Morita et al.   PLANT PRODUCTION SCIENCE

Proteomic changes in rice leaves grown under open field high temperature stress conditions

(2015) Smruti Das et al.   MOLECULAR BIOLOGY REPORTS

Golgi/plastid-type manganese superoxide dismutase involved in heat-stress tolerance during grain filling of rice

(2015) Takeshi Shiraya et al.   PLANT BIOTECHNOLOGY JOURNAL

Suppressive Effects of Low Seed-Soaking Temperatures on Germination of Long-Term-Stored Rice Seeds

(2015) Shigeto Itayagoshi et al.   PLANT PRODUCTION SCIENCE

Climate variation explains a third of global crop yield variability

(2015) Deepak K. Ray et al.   Nature Communications

Relationships between starch synthase I and branching enzyme isozymes determined using double mutant rice lines

(2014) Natsuko Abe et al.   BMC PLANT BIOLOGY

Proteomic analysis of proteins related to rice grain chalkiness using iTRAQ and a novel comparison system based on a notched-belly mutant with white-belly

(2014) Zhaomiao Lin et al.   BMC PLANT BIOLOGY

MS Amanda, a Universal Identification Algorithm Optimized for High Accuracy Tandem Mass Spectra

(2014) Viktoria Dorfer et al.   JOURNAL OF PROTEOME RESEARCH

Rice Chalky Ring Formation Caused by Temporal Reduction in Starch Biosynthesis during Osmotic Adjustment under Foehn-Induced Dry Wind

(2014) Hiroshi Wada et al.   PLoS One

Heat-tolerant rice cultivars retain grain appearance quality under free-air CO2 enrichment

(2014) Yasuhiro Usui et al.   Rice

Detection and verification of QTLs associated with heat-induced quality decline of rice (Oryza sativa L.) using recombinant inbred lines and near-isogenic lines

(2013) Asako Kobayashi et al.   BREEDING SCIENCE

Elution Behavior Analysis of Starch Degrading Enzymes During Rice Cooking with Specific Antibodies

(2013) Mika TSUYUKUBO et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Comparative proteomic analysis of differentially expressed proteins in the early milky stage of rice grains during high temperature stress

(2013) Jiang-Lin Liao et al.   JOURNAL OF EXPERIMENTAL BOTANY

Stress Responsive Proteins Are Actively Regulated during Rice (Oryza sativa) Embryogenesis as Indicated by Quantitative Proteomics Analysis

(2013) Jin Zi et al.   PLoS One

Comparative Proteomic Analysis of the Hepatic Response to Heat Stress in Muscovy and Pekin Ducks: Insight into Thermal Tolerance Related to Energy Metabolism

(2013) Tao Zeng et al.   PLoS One

Quantitative Trait Loci for Grain Chalkiness and Endosperm Transparency Detected in Three Recombinant Inbred Line Populations of Indica Rice

(2013) De-yong MEI et al.   Journal of Integrative Agriculture

High Temperature-Induced Repression of the Rice Sucrose Transporter (OsSUT1) and Starch Synthesis-Related Genes in Sink and Source Organs at Milky Ripening Stage Causes Chalky Grains

(2012) T. T. T. Phan et al.   JOURNAL OF AGRONOMY AND CROP SCIENCE

Elongated phytoglycogen chain length in transgenic rice endosperm expressing active starch synthase IIa affects the altered solubility and crystallinity of the storage α-glucan

(2012) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

Source-sink dynamics and proteomic reprogramming under elevated night temperature and their impact on rice yield and grain quality

(2012) Wanju Shi et al.   NEW PHYTOLOGIST

Suppression of α-amylase genes improves quality of rice grain ripened under high temperature

(2012) Makoto Hakata et al.   PLANT BIOTECHNOLOGY JOURNAL

Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice

(2011) Xiaolu Liu et al.   BMC GENOMICS

Relationships of phenotypic stability measures for genotypes of three cereal crops

(2011) R. Mohammadi et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Dissecting the genetic basis for the effect of rice chalkiness, amylose content, protein content, and rapid viscosity analyzer profile characteristics on the eating quality of cooked rice using the chromosome segment substitution line population across eight environments

(2011) Xiaolu Liu et al.   GENOME

A label-free quantitative shotgun proteomics analysis of rice grain development

(2011) Joohyun Lee et al.   Proteome Science

Influence of High Temperature during Grain Filling on the Accumulation of Storage Proteins and Grain Quality in Rice (Oryza sativa L.)

(2010) Chin-Ju Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Monitoring the Expression of Maize Genes in Developing Kernels under Drought Stress using Oligo-microarray

(2010) Meng Luo et al.   Journal of Integrative Plant Biology

Increased grain yield and biomass allocation in rice under cool night temperature

(2010) Keiichi Kanno et al.   SOIL SCIENCE AND PLANT NUTRITION

Formation of grain chalkiness and changes in water distribution in developing rice caryopses grown under high-temperature stress

(2009) Tsutomu Ishimaru et al.   JOURNAL OF CEREAL SCIENCE

Defining the Mitochondrial Stress Response in Arabidopsis thaliana

(2009) Olivier Van Aken et al.   Molecular Plant

Overexpression of BiP has Inhibitory Effects on the Accumulation of Seed Storage Proteins in Endosperm Cells of Rice

(2009) Hiroshi Yasuda et al.   PLANT AND CELL PHYSIOLOGY

Arabidopsis sterol carrier protein-2 is required for normal development of seeds and seedlings

(2008) Bing Song Zheng et al.   JOURNAL OF EXPERIMENTAL BOTANY

Over-expression of a Zea mays L. protein phosphatase 2C gene (ZmPP2C) in Arabidopsis thaliana decreases tolerance to salt and drought

(2008) Lixia Liu et al.   JOURNAL OF PLANT PHYSIOLOGY

Dynamic Proteomic Analysis Reveals a Switch between Central Carbon Metabolism and Alcoholic Fermentation in Rice Filling Grains

(2008) S. B. Xu et al.   PLANT PHYSIOLOGY