The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)

Published 2015 View Full Article

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Title
The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)
Authors
Keywords
African rice, Starch, Biosynthesis enzymes, Molecular structure, Gelatinization
Journal
CARBOHYDRATE POLYMERS
Volume 129, Issue -, Pages 92-100
Publisher
Elsevier BV
Online
2015-05-05
DOI
10.1016/j.carbpol.2015.04.035

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