New Bioactive Fungal Molecules with High Antioxidant and Antimicrobial Capacity Isolated fromCerrena unicolorIdiophasic Cultures

Compounds from Wild Mushrooms with Antitumor Potential

(2012) Isabel C.F.R. Ferreira et al.   Anti-Cancer Agents in Medicinal Chemistry

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

(2012) Andreia A.J. Carneiro et al.   FOOD CHEMISTRY

Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor

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Fungal laccases as green catalysts for dye synthesis

(2012) Jolanta Polak et al.   PROCESS BIOCHEMISTRY

Proteins of higher fungi – from forest to application

(2012) Jana Erjavec et al.   TRENDS IN BIOTECHNOLOGY

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(2011) Xiaofei Xu et al.   BIOTECHNOLOGY ADVANCES

Effects of drying methods on the antioxidant activities of polysaccharides extracted from Ganoderma lucidum

(2011) Liuping Fan et al.   CARBOHYDRATE POLYMERS

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

(2011) Chatchai Thetsrimuang et al.   FOOD CHEMISTRY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Proteins with antifungal properties and other medicinal applications from plants and mushrooms

(2010) Jack H. Wong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Medicinal Mushroom Science: History, Current Status, Future Trends, and Unsolved Problems

(2010) Solomon P. Wasser   INTERNATIONAL JOURNAL OF MEDICINAL MUSHROOMS

Purification and characterization of a laccase from the edible wild mushroom Tricholoma mongolicum

(2010) Hexiang Wang   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Oyster Mushroom Laccase Inhibits Hepatitis C Virus Entry into Peripheral Blood Cells and Hepatoma Cells

(2010) Esmail M. EL-Fakharany et al.   PROTEIN AND PEPTIDE LETTERS

Laccases for removal of recalcitrant and emerging pollutants

(2009) Josée-Anne Majeau et al.   BIORESOURCE TECHNOLOGY

Fungal biotechnology in food and feed processing

(2009) Shakuntala Ghorai et al.   FOOD RESEARCH INTERNATIONAL

Purification and characterization of a novel laccase from the edible mushroom Clitocybe maxima

(2009) Guo-Qing Zhang et al.   PROCESS BIOCHEMISTRY

Antioxidant polyphenols from the mycelial culture of the medicinal fungi Inonotus xeranticus and Phellinus linteus

(2008) J.-Y. Jung et al.   JOURNAL OF APPLIED MICROBIOLOGY

Optimization for the production of exopolysaccharide from Fomes fomentarius in submerged culture and its antitumor effect in vitro

(2007) Wei Chen et al.   BIORESOURCE TECHNOLOGY

Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum

(2007) Yi Chen et al.   FOOD CHEMISTRY

Antioxidant properties of polysaccharides from Ganoderma tsugae

(2007) Yu-Hsiu Tseng et al.   FOOD CHEMISTRY