Ground cereal food preparations from Greece: the prehistory and modern survival of traditional Mediterranean ‘fast foods’

出版年份 2011 全文链接

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作者

关键词

出版物

Volume 3, Issue 1, Pages 19-39

出版商

Springer Nature

发表日期

2011-03-10

DOI

10.1007/s12520-011-0058-z

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