Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour

Published 2008 View Full Article

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Title
Influence of steaming treatment on chemical and technological characteristics of einkorn (Triticum monococcum L. ssp. monococcum) wholemeal flour
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 3, Pages 549-555
Publisher
Elsevier BV
Online
2008-04-13
DOI
10.1016/j.foodchem.2008.04.017

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