Patulin reduction in apple juice by inactivatedAlicyclobacillusspp.

Control of Alicyclobacillus acidoterrestris in fruit juices by a newly discovered bacteriocin

(2013) Jinjin Pei et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Ability of Inactivated Yeast Powder To Adsorb Patulin from Apple Juice

(2012) CAIXIA GUO et al.   JOURNAL OF FOOD PROTECTION

Binding mechanism of patulin to heat-treated yeast cell

(2012) C. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Reducing Patulin Contamination in Apple Juice by Using Inactive Yeast

(2011) TIANLI YUE et al.   JOURNAL OF FOOD PROTECTION

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin Contamination of Beverages: Occurrence of Patulin in Apple Juice and Ochratoxin A in Coffee, Beer and Wine and Their Control Methods

(2010) Kasa R. N. Reddy et al.   Toxins

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards

(2008) K. Goto et al.   LETTERS IN APPLIED MICROBIOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY