A Risk Assessment of Campylobacteriosis and Salmonellosis Linked to Chicken Meals Prepared in Households in Dakar, Senegal

Prevalence and Antimicrobial Resistance of Salmonella Isolated from Broiler Farms, Chicken Carcasses, and Street-Vended Restaurants in Casamance, Senegal

(2016) MICHEL M. DIONE et al.   JOURNAL OF FOOD PROTECTION

Observational Study of Food Safety Practices in Retail Deli Departments

(2016) M. B. LUBRAN et al.   JOURNAL OF FOOD PROTECTION

Quantitative Risk Assessment for Human Salmonellosis through the Consumption of Pork Sausage in Porto Alegre, Brazil

(2011) LISANDRA MÜRMANN et al.   JOURNAL OF FOOD PROTECTION

International Spread of an Epidemic Population of Salmonella enterica Serotype Kentucky ST198 Resistant to Ciprofloxacin

(2011) S. Le Hello et al.   JOURNAL OF INFECTIOUS DISEASES

Nontyphoidal salmonellosis in Africa

(2010) Stephen M Graham   CURRENT OPINION IN INFECTIOUS DISEASES

Evaluating variability and uncertainty separately in microbial quantitative risk assessment using two R packages

(2010) Régis Pouillot et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Dose–response modeling of Salmonella using outbreak data

(2010) Peter F.M. Teunis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Estimating distributions out of qualitative and (semi)quantitative microbiological contamination data for use in risk assessment

(2010) P. Busschaert et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Global Sensitivity Analysis Applied to a Contamination Assessment Model of Listeria monocytogenes in Cold Smoked Salmon at Consumption

(2010) Mariem Ellouze et al.   RISK ANALYSIS

Chromosomal Integration of the Extended-Spectrum  -Lactamase Gene blaCTX-M-15 in Salmonella enterica Serotype Concord Isolates from Internationally Adopted Children

(2009) L. Fabre et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Immunity to Campylobacter: its role in risk assessment and epidemiology

(2009) Arie H. Havelaar et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Cross-contamination versus undercooking of poultry meat or eggs — which risks need to be managed first?

(2009) Petra Luber   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Count data distributions and their zero-modified equivalents as a framework for modelling microbial data with a relatively high occurrence of zero counts

(2009) Ursula Gonzales-Barron et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low-level resistance to ciprofloxacin in non-Typhi Salmonella enterica isolated from human gastroenteritis in Dakar, Senegal (2004–2006)

(2008) Jean-Marie Sire et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

A comparison of risk assessments on Campylobacter in broiler meat

(2008) Maarten Nauta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY