The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks

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Title
The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
Authors
Keywords
Chicken, Food system, Nairobi, Value chain, Governance, Disease risks
Journal
PREVENTIVE VETERINARY MEDICINE
Volume 147, Issue -, Pages 90-99
Publisher
Elsevier BV
Online
2017-08-27
DOI
10.1016/j.prevetmed.2017.08.013

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