Accumulation features of arsenic species in various fishes collected from coastal cities in Korea

Establishment of a method for determination of arsenic species in seafood by LC-ICP-MS

(2015) Ariane V. Zmozinski et al.   FOOD CHEMISTRY

Total and inorganic arsenic levels in some marine organisms from Izmir Bay (Eastern Aegean Sea): A risk assessment

(2014) Filiz Kucuksezgin et al.   CHEMOSPHERE

Species- and tissue-specific bioaccumulation of arsenicals in various aquatic organisms from a highly industrialized area in the Pohang City, Korea

(2014) Seongjin Hong et al.   ENVIRONMENTAL POLLUTION

Arsenic transformations in terrestrial small mammal food chains from contaminated sites in Canada

(2011) Jared R. Saunders et al.   JOURNAL OF ENVIRONMENTAL MONITORING

Arsenic species extraction of biological marine samples (Periwinkles, Littorina littorea) from a highly contaminated site

(2011) K.J. Whaley-Martin et al.   TALANTA

Arsenic species in seafood: Origin and human health implications

(2010) Kevin A. Francesconi   PURE AND APPLIED CHEMISTRY

Determination of seven arsenic species in seafood by ion exchange chromatography coupled to inductively coupled plasma-mass spectrometry following microwave assisted extraction: Method validation and occurrence data

(2010) Axelle Leufroy et al.   TALANTA

A study on the extraction and quantitation of total arsenic and arsenic species in seafood by HPLC–ICP-MS

(2009) Sang-Ho Nam et al.   MICROCHEMICAL JOURNAL

Arsenic speciation in the freshwater crayfish, Cherax destructor Clark

(2009) Gemma Williams et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Arsenic speciation in freshwater fish: Focus on extraction and mass balance

(2009) Silvia Ciardullo et al.   TALANTA