Wheat Gluten-Laminated Paperboard with Improved Moisture Barrier Properties: A New Concept Using a Plasticizer (Glycerol) Containing a Hydrophobic Component (Oleic Acid)

Mechanical Properties and Network Structure of Wheat Gluten Foams

(2011) Thomas O. J. Blomfeldt et al.   BIOMACROMOLECULES

Molecular Basis of Processing Wheat Gluten toward Biobased Materials

(2010) Bert Lagrain et al.   BIOMACROMOLECULES

Injection-molded nanocomposites and materials based on wheat gluten

(2010) S.-W. Cho et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties of Wheat Gluten/Poly(lactic acid) Laminates

(2010) Sung-Woo Cho et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improvement of Water Barrier Property of Paperboard by Coating Application with Biodegradable Polymers

(2010) Jaejoon Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanical and thermal properties of soy protein films processed by casting and compression

(2010) P. Guerrero et al.   JOURNAL OF FOOD ENGINEERING

Novel Foams Based on Freeze-Dried Renewable Vital Wheat Gluten

(2010) Thomas O.J. Blomfeldt et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Properties of Extruded Vital Wheat Gluten Sheets with Sodium Hydroxide and Salicylic Acid

(2009) N. Henrik Ullsten et al.   BIOMACROMOLECULES

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application

(2007) Joo-Won Lee et al.   JOURNAL OF FOOD ENGINEERING