Enteric Pathogen Survival Varies Substantially in Irrigation Water from Belgian Lettuce Producers

Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces

(2016) CHRISTOPHER G. THEOFEL et al.   JOURNAL OF FOOD PROTECTION

Persistence of Escherichia coli on Injured Iceberg Lettuce in the Field, Overhead Irrigated with Contaminated Water

(2016) FIONA BARKER-REID et al.   JOURNAL OF FOOD PROTECTION

Transfer of Salmonella enterica Serovar Typhimurium from Contaminated Irrigation Water to Parsley Is Dependent on Curli and Cellulose, the Biofilm Matrix Components

(2016) ANAT LAPIDOT et al.   JOURNAL OF FOOD PROTECTION

Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

(2013) K. VERSTRAETE et al.   EPIDEMIOLOGY AND INFECTION

Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation

(2013) Inge Van der Linden et al.   Foodborne Pathogens and Disease

Factors affecting the occurrence of Escherichia coli O157 contamination in irrigation ponds on produce farms in the Suwannee River Watershed

(2012) Ganyu Gu et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Dispersal of Salmonella Typhimurium by Rain Splash onto Tomato Plants

(2012) JUAN M. CEVALLOS-CEVALLOS et al.   JOURNAL OF FOOD PROTECTION

Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity

(2011) S. Choi et al.   JOURNAL OF APPLIED MICROBIOLOGY

Internal Colonization of Salmonella enterica Serovar Typhimurium in Tomato Plants

(2011) Ganyu Gu et al.   PLoS One

Evaluating the Growth Potential of Pathogenic Bacteria in Water

(2010) M. Vital et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of aerobic and anaerobic conditions on survival of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in Luria–Bertani broth, farm-yard manure and slurry

(2010) Alexander V. Semenov et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

A simple thermal mapping method for seasonal spatial patterns of groundwater–surface water interaction

(2010) Christian Anibas et al.   JOURNAL OF HYDROLOGY

Transfer of Enteric Pathogens to Successive Habitats as Part of Microbial Cycles

(2010) Alexander M. Semenov et al.   MICROBIAL ECOLOGY

Identification of Protozoa in Dairy Lagoon Wastewater that Consume Escherichia coli O157:H7 Preferentially

(2010) Subbarao V. Ravva et al.   PLoS One

Rectal inoculation of sheep with E. coli O157:H7 results in persistent infection in the absence of a protective immune response

(2010) Kris Vande Walle et al.   VETERINARY MICROBIOLOGY

Percolation and Survival of Escherichia coli O157:H7 and Salmonella enterica Serovar Typhimurium in Soil Amended with Contaminated Dairy Manure or Slurry

(2009) A. V. Semenov et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

COLIWAVE a simulation model for survival of E. coli O157:H7 in dairy manure and manure-amended soil

(2009) Alexander V. Semenov et al.   ECOLOGICAL MODELLING

Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

(2008) M. T. Brandl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Escherichia coliO157 can grow in natural freshwater at low carbon concentrations

(2008) Marius Vital et al.   ENVIRONMENTAL MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce

(2008) Karin Nygård et al.   Foodborne Pathogens and Disease

Impact of summer droughts on the water quality of the Meuse river

(2008) M.T.H. van Vliet et al.   JOURNAL OF HYDROLOGY

Survival of Escherichia coli O157:H7 in waters from lakes, rivers, puddles and animal-drinking troughs

(2007) L.M. Avery et al.   SCIENCE OF THE TOTAL ENVIRONMENT