Survival of Enteric Pathogens During Butterhead Lettuce Growth: Crop Stage, Leaf Age, and Irrigation

An international outbreak of Shiga toxin-producing Escherichia coli O157 infection due to lettuce, September – October 2007

(2017) I Friesema et al.   Eurosurveillance

Survival and Dissemination of Escherichia coli O157:H7 on Physically and Biologically Damaged Lettuce Plants

(2016) DANIEL ARUSCAVAGE et al.   JOURNAL OF FOOD PROTECTION

Persistence of Escherichia coli on Injured Iceberg Lettuce in the Field, Overhead Irrigated with Contaminated Water

(2016) FIONA BARKER-REID et al.   JOURNAL OF FOOD PROTECTION

Lack of Internalization of Escherichia coli O157:H7 in Lettuce (Lactuca sativa L.) after Leaf Surface and Soil Inoculation

(2016) GUODONG ZHANG et al.   JOURNAL OF FOOD PROTECTION

Surface and Internalized Escherichia coli O157:H7 on Field-Grown Spinach and Lettuce Treated with Spray-Contaminated Irrigation Water

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Preharvest Internalization of Escherichia coli O157:H7 into Lettuce Leaves, as Affected by Insect and Physical Damage

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Genetic characteristics of Shiga toxin-producing E. coli O157, O26, O103, O111 and O145 isolates from humans, food, and cattle in Belgium

(2013) K. VERSTRAETE et al.   EPIDEMIOLOGY AND INFECTION

Escherichia colisurvival in lettuce fields following its introduction through different irrigation systems

(2011) J.M. Fonseca et al.   JOURNAL OF APPLIED MICROBIOLOGY

Persistence of Escherichia coli on injured vegetable plants

(2010) Dean Harapas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Population dynamics of Escherichia coli inoculated by irrigation into the phyllosphere of spinach grown under commercial production conditions

(2010) J.D. Wood et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of Changes in Sugar Exudate Created by Biological Damage to Tomato Plants on the Persistence of Escherichia coli O157:H7

(2010) Daniel Aruscavage et al.   JOURNAL OF FOOD SCIENCE

Epidemiology of Pseudomonas cichorii, the Cause of Lettuce Midrib Rot

(2010) Ellen Pauwelyn et al.   JOURNAL OF PHYTOPATHOLOGY

Leaf Age as a Risk Factor in Contamination of Lettuce with Escherichia coli O157:H7 and Salmonella enterica

(2008) M. T. Brandl et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease

Outbreak of Salmonella Thompson Infections Linked to Imported Rucola Lettuce

(2008) Karin Nygård et al.   Foodborne Pathogens and Disease