Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces

Title
Impact of Preinoculation Culture Conditions on the Behavior of Escherichia coli O157:H7 Inoculated onto Romaine Lettuce (Lactuca sativa) Plants and Cut Leaf Surfaces
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 72, Issue 7, Pages 1553-1559
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-72.7.1553

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