The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study
Published 2013 View Full Article
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Title
The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study
Authors
Keywords
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Journal
European Journal of Preventive Cardiology
Volume 22, Issue 3, Pages 364-372
Publisher
SAGE Publications
Online
2013-12-17
DOI
10.1177/2047487313517576
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- Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
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- Alpha-Linolenic Acid Intake and 10-Year Incidence of Coronary Heart Disease and Stroke in 20,000 Middle-Aged Men and Women in The Netherlands
- (2011) Janette de Goede et al. PLoS One
- n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
- (2010) Daan Kromhout et al. NEW ENGLAND JOURNAL OF MEDICINE
- Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis
- (2009) Jennifer A Nettleton et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review
- (2009) Paul E. Marik et al. CLINICAL CARDIOLOGY
- Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
- (2009) William S. Harris et al. JOURNAL OF NUTRITION
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- Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women
- (2008) Kazumasa Yamagishi et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
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