RETRACTED: Nut consumption with risk of hypertension and type 2 diabetes mellitus: A meta-analysis of prospective cohort studies

Sodium and Potassium and the Pathogenesis of Hypertension

(2013) Katarzyna Stolarz-Skrzypek et al.   CURRENT HYPERTENSION REPORTS

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

(2013) An Pan et al.   JOURNAL OF NUTRITION

Cross-Sectional Assessment of Nut Consumption and Obesity, Metabolic Syndrome and Other Cardiometabolic Risk Factors: The PREDIMED Study

(2013) Núria Ibarrola-Jurado et al.   PLoS One

Effect of magnesium supplementation on blood pressure: a meta-analysis

(2012) L Kass et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

(2012) Eva Qing Ye et al.   JOURNAL OF NUTRITION

Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus

(2011) Ashley E. Cohen et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Metabolic syndrome and exaggerated blood pressure response to exercise in newly diagnosed hypertensive patients

(2011) Costas Tsioufis et al.   European Journal of Preventive Cardiology

Aerobic interval training reduces blood pressure and improves myocardial function in hypertensive patients

(2011) Harald Edvard Molmen-Hansen et al.   European Journal of Preventive Cardiology

Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus

(2010) Sing-Chung Li et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Prospective study of nut consumption, long-term weight change, and obesity risk in women

(2009) Maira Bes-Rastrollo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Association of C-reactive protein with type 2 diabetes: prospective analysis and meta-analysis

(2009) C. C. Lee et al.   DIABETOLOGIA

Modelling the potential impact of population-wide and targeted high-risk blood pressure-lowering strategies on cardiovascular disease in China

(2009) Xueying Qin et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Nut consumption and risk of type II diabetes in the Physicians’ Health Study

(2009) J Kochar et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

(2009) S. Torabian et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Nut consumption and incidence of hypertension: The SUN prospective cohort

(2009) E.H. Martínez-Lapiscina et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut consumption and risk of hypertension in US male physicians

(2008) Luc Djoussé et al.   CLINICAL NUTRITION