Dietary Fiber Future Directions: Integrating New Definitions and Findings to Inform Nutrition Research and Communication

Bacteria, Colonic Fermentation, and Gastrointestinal Health

(2012) George T. Macfarlane et al.   JOURNAL OF AOAC INTERNATIONAL

Diet and blood pressure in 18–74-year-old adults

(2012) Michel Vernay et al.   JOURNAL OF HYPERTENSION

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

(2012) Roger Clemens et al.   JOURNAL OF NUTRITION

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

The human microbiome: at the interface of health and disease

(2012) Ilseung Cho et al.   NATURE REVIEWS GENETICS

Fermentable Fibers Do Not Affect Satiety or Food Intake by Women Who Do Not Practice Restrained Eating

(2012) Melinda Karalus et al.   Journal of the Academy of Nutrition and Dietetics

The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals

(2011) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Fibre intake among the Belgian population by sex–age and sex–education groups and its association with BMI and waist circumference

(2011) Yi Lin et al.   BRITISH JOURNAL OF NUTRITION

Obesity and the Gut Microbiota

(2011) Harry J. Flint   JOURNAL OF CLINICAL GASTROENTEROLOGY

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

(2011) Ulla Uusitalo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose

(2011) Kaisa Raninen et al.   NUTRITION REVIEWS

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

(2010) Thomas MS Wolever et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Intake of Added Sugars and Selected Nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003—2006

(2010) Bernadette P. Marriott et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gastrointestinal Tolerance of Chicory Inulin Products

(2010) Angela L. Bonnema et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

(2010) JohnF. Howlett et al.   Food & Nutrition Research

The Effect of Strict Adherence to a High-Fiber, High-Fruit and -Vegetable, and Low-Fat Eating Pattern on Adenoma Recurrence

(2009) L. B. Sansbury et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary fibre and phytate – a balancing act: results from three time points in a British Birth Cohort

(2009) Celia J. Prynne et al.   BRITISH JOURNAL OF NUTRITION

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

(2008) Maria L. Stewart et al.   NUTRITION RESEARCH