Protection by Flavanol-Rich Foods Against Vascular Dysfunction and Oxidative Damage: 27th Hohenheim Consensus Conference

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

Dietary intake of 337 polyphenols in French adults

(2011) Jara Pérez-Jiménez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

(2011) Stéphane Quideau et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Databases on Food Phytochemicals and Their Health-Promoting Effects

(2011) Augustin Scalbert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

(2011) Gary Williamson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: Evidence-based nutrition

(2011) Hans Konrad Biesalski et al.   NUTRITION

Tea Consumption Enhances Endothelial-Dependent Vasodilation; a Meta-Analysis

(2011) Rouyanne T. Ras et al.   PLoS One

The effects of dietary and nutrient interventions on arterial stiffness: a systematic review

(2010) Matthew P Pase et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Polyphenols and health: Update and perspectives

(2010) Helmut Sies   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Status of nutrition and health claims in Europe

(2010) Hans Verhagen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Colonic metabolites of berry polyphenols: the missing link to biological activity?

(2010) Gary Williamson et al.   BRITISH JOURNAL OF NUTRITION

Cardiovascular effects of flavonoids are not caused only by direct antioxidant activity

(2010) Přemysl Mladěnka et al.   FREE RADICAL BIOLOGY AND MEDICINE

Non-enzymatic antioxidant capacity assays: Limitations of use in biomedicine

(2010) Grzegorz Bartosz   FREE RADICAL RESEARCH

Prediction of Cardiovascular Events and All-Cause Mortality With Arterial Stiffness

(2010) Charalambos Vlachopoulos et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs

(2010) Hagen Schroeter et al.   MOLECULAR ASPECTS OF MEDICINE

Targeting the redox sensitive Nrf2–Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones

(2009) Giovanni E Mann et al.   CURRENT OPINION IN PHARMACOLOGY

In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats

(2009) S. Stoupi et al.   DRUG METABOLISM AND DISPOSITION

Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

(2008) Lars O. Dragsted   EUROPEAN JOURNAL OF NUTRITION

Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?

(2008) Steffen Loft et al.   EUROPEAN JOURNAL OF NUTRITION

Structure−Activity Relationships of Flavonoids in the Cellular Antioxidant Activity Assay

(2008) Kelly L. Wolfe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The comet assay in human biomonitoring: gene-environment interactions

(2008) M. Dusinska et al.   MUTAGENESIS