Dietary acrylamide exposure was associated with mild cognition decline among non-smoking Chinese elderly men
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Title
Dietary acrylamide exposure was associated with mild cognition decline among non-smoking Chinese elderly men
Authors
Keywords
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Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-07-19
DOI
10.1038/s41598-017-06813-9
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Related references
Note: Only part of the references are listed.- Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
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- Sex differences in cognitive impairment and Alzheimer’s disease
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- Short and long telomeres increase risk of amnestic mild cognitive impairment
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- Acrylamide exposure impairs blood-cerebrospinal fluid barrier function
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- Contribution of Alzheimer disease to mortality in the United States
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- Acrylamide alters neurotransmitter induced calcium responses in murine ESC-derived and primary neurons
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- Acrylamide neurotoxicity
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- Neurotoxicity of Acrylamide in Exposed Workers
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- Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data
- (2012) Anna C. Vikström et al. FOOD AND CHEMICAL TOXICOLOGY
- Dietary acrylamide exposure of the French population: Results of the second French Total Diet Study
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- Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
- (2010) Edoardo Capuano et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preweaning behaviors, developmental landmarks, and acrylamide and glycidamide levels after pre- and postnatal acrylamide treatment in rats
- (2010) Sherry A. Ferguson et al. NEUROTOXICOLOGY AND TERATOLOGY
- Effects of chronic oral acrylamide exposure on incremental repeated acquisition (learning) task performance in Fischer 344 rats
- (2009) Joan Garey et al. NEUROTOXICOLOGY AND TERATOLOGY
- Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide
- (2008) Kathryn M. Wilson et al. CANCER CAUSES & CONTROL
- Acrylamide Carcinogenicity
- (2008) James E. Klaunig JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
- (2008) Mendel Friedman et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A meta-analysis of the accuracy of the mini-mental state examination in the detection of dementia and mild cognitive impairment
- (2008) Alex J. Mitchell JOURNAL OF PSYCHIATRIC RESEARCH
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