Ethyl cellulose nanodispersions as stabilizers for oil in  water Pickering emulsions

Probiotics in cellulose houses: Enhanced viability and targeted delivery of Lactobacillus plantarum

(2017) Wei Li et al.   FOOD HYDROCOLLOIDS

Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

(2017) Jie Xiao et al.   FOOD HYDROCOLLOIDS

Cellulose gel dispersions: fascinating green particles for the stabilization of oil/water Pickering emulsion

(2016) Ya Zhu et al.   CELLULOSE

Green and biodegradable composite films with novel antimicrobial performance based on cellulose

(2016) Yuehan Wu et al.   FOOD CHEMISTRY

Preparation and optimization of Pickering emulsion stabilized by chitosan-tripolyphosphate nanoparticles for curcumin encapsulation

(2016) Bakht Ramin Shah et al.   FOOD HYDROCOLLOIDS

Kafirin nanoparticles-stabilized Pickering emulsions: Microstructure and rheological behavior

(2016) Jie Xiao et al.   FOOD HYDROCOLLOIDS

Porous Cellulose Microgel Particle: A Fascinating Host for the Encapsulation, Protection, and Delivery of Lactobacillus plantarum

(2016) Wei Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cellulose Nanoparticles as Modifiers for Rheology and Fluid Loss in Bentonite Water-based Fluids

(2015) Mei-Chun Li et al.   ACS Applied Materials & Interfaces

Aqueous foam stabilized by partially hydrophobic nanoparticles in the presence of surfactant

(2015) Qian Sun et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Dodecenyl succinylated alginate (DSA) as a novel dual-function emulsifier for improved fish oil-in-water emulsions

(2015) Mia Falkeborg et al.   FOOD HYDROCOLLOIDS

Preparation and characterisation of whey protein fluid gels: The effects of shear and thermal history

(2015) R.J.A. Moakes et al.   FOOD HYDROCOLLOIDS

Determining and modeling rheological characteristics of quince seed gum

(2015) Bahman Abbastabar et al.   FOOD HYDROCOLLOIDS

Compartmentalization of Incompatible Reagents within Pickering Emulsion Droplets for One-Pot Cascade Reactions

(2015) Hengquan Yang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

pH-Responsive Gas–Water–Solid Interface for Multiphase Catalysis

(2015) Jianping Huang et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Electrical conductivity, thermal conductivity, and rheological properties of graphene oxide-based nanofluids

(2014) Mahboobeh Hadadian et al.   JOURNAL OF NANOPARTICLE RESEARCH

Emulsions stabilised by whey protein microgel particles: towards food-grade Pickering emulsions

(2014) Mathieu Destribats et al.   Soft Matter

Emulsions stabilized with solid nanoparticles: Pickering emulsions

(2013) Yves Chevalier et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The dynamic interfacial adsorption and demulsification behaviors of novel amphiphilic dendrimers

(2013) Pei Zhang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Oil-in-water Pickering emulsions stabilized with functionalized multi-walled carbon nanotube/silica nanohybrids in the presence of high concentrations of cations in water

(2013) Amir Hossein Bornaee et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

(2012) Marilyn Rayner et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Oil-in-water emulsions stabilized by chitin nanocrystal particles

(2011) Maria V. Tzoumaki et al.   FOOD HYDROCOLLOIDS

Effect of thermal treatments on functional properties of cress seed (Lepidium sativum) and xanthan gums: A comparative study

(2011) Sara Naji et al.   FOOD HYDROCOLLOIDS

Investigation into the potential ability of Pickering emulsions (food-grade particles) to enhance the oxidative stability of oil-in-water emulsions

(2011) Maryam Kargar et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

DLVO interaction of colloidal particles with topographically and chemically heterogeneous surfaces

(2010) Marina Bendersky et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Fat-crystal stabilised w/o emulsions for controlled salt release

(2010) Sarah Frasch-Melnik et al.   JOURNAL OF FOOD ENGINEERING

Double phase inversion of emulsions stabilized by a mixture of CaCO3 nanoparticles and sodium dodecyl sulphate

(2008) Z.-G. Cui et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS