A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP

Published 2009 View Full Article

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Title
A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Authors
Keywords
-
Journal
CLINICAL NUTRITION
Volume 28, Issue 2, Pages 147-155
Publisher
Elsevier BV
Online
2009-02-01
DOI
10.1016/j.clnu.2008.12.003

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