The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake

Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients—A review of recent patents

(2016) Yan Zhu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Green synthesis of nanostructed Ni-reduced graphene oxide hybrids and their application for catalytic reduction of 4-nitrophenol

(2015) Ye Tian et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

A novel hierarchical nanobiocomposite of graphene oxide–magnetic chitosan grafted with mercapto as a solid phase extraction sorbent for the determination of mercury ions in environmental water samples

(2014) Ehsan Ziaei et al.   ANALYTICA CHIMICA ACTA

Effect of alginate and chitosan on viability and release behavior of Bifidobacterium pseudocatenulatum G4 in simulated gastrointestinal fluid

(2014) Nikoo Kamalian et al.   CARBOHYDRATE POLYMERS

Simultaneous removal of Cd(II) and ionic dyes from aqueous solution using magnetic graphene oxide nanocomposite as an adsorbent

(2013) Jiu-Hua Deng et al.   CHEMICAL ENGINEERING JOURNAL

A Review on Mycotoxins in Food and Feed: Malaysia Case Study

(2013) L. Afsah-Hejri et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Preparation and characterization of superparamagnetic graphene oxide nanohybrids anchored with Fe3O4 nanoparticles

(2013) Jung Hee Yang et al.   JOURNAL OF ALLOYS AND COMPOUNDS

Mass production of graphene oxide from expanded graphite

(2013) Ling Sun et al.   MATERIALS LETTERS

Removal of Cu(II) ions from aqueous solution using sulfonated magnetic graphene oxide composite

(2013) Xin-jiang Hu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Preparation of novel magnetic chitosan/graphene oxide composite as effective adsorbents toward methylene blue

(2012) Lulu Fan et al.   BIORESOURCE TECHNOLOGY

Exposure assessment of mycotoxins in cow’s milk in Argentina

(2011) M.L. Signorini et al.   FOOD AND CHEMICAL TOXICOLOGY

Ochratoxin A quantification: Newly developed HPLC conditions

(2011) L. Afsah-Hejri et al.   FOOD CONTROL

Effect of gamma radiation on Aspergillus flavus and Aspergillus ochraceus ultrastructure and mycotoxin production

(2011) J. Ribeiro et al.   RADIATION PHYSICS AND CHEMISTRY

Aflatoxin Toxicity Reduction in Feed by Enhanced Binding to Surface-Modified Clay Additives

(2011) William F. Jaynes et al.   Toxins

Optimization of HPLC conditions for quantitative analysis of aflatoxins in contaminated peanut

(2010) L. Afsah-Hejri et al.   FOOD CONTROL

Flexible, Magnetic, and Electrically Conductive Graphene/Fe3O4 Paper and Its Application for Magnetic-Controlled Switches

(2010) Jiajie Liang et al.   Journal of Physical Chemistry C

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Health risk assessment of ochratoxin A for all age-sex strata in a market economy

(2009) T. Kuiper-Goodman et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology

(2008) Hamed Mirhosseini et al.   CARBOHYDRATE POLYMERS

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

(2008) Hayriye Mine Kurtbay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

(2008) Seong Chea Chua et al.   JOURNAL OF FOOD ENGINEERING

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

(2007) Hamed Mirhosseini et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

(2007) Işıl Var et al.   FOOD CONTROL