An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon
Published 2017 View Full Article
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Title
An integrated analysis based on transcriptome and proteome reveals deastringency-related genes in CPCNA persimmon
Authors
Keywords
-
Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-03-17
DOI
10.1038/srep44671
References
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Related references
Note: Only part of the references are listed.- Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency
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- (2014) Ting Min et al. PLoS One
- Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency
- (2012) Ting Min et al. JOURNAL OF EXPERIMENTAL BOTANY
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- DkMyb2 wound-induced transcription factor of persimmon (Diospyros kaki Thunb.), contributes to proanthocyanidin regulation
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- (2008) Berrin Bozan et al. FOOD CHEMISTRY
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