Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Identification of candidate genes associated with porcine meat color traits by genome-wide transcriptome analysis
Authors
Keywords
-
Journal
Scientific Reports
Volume 6, Issue 1, Pages -
Publisher
Springer Nature
Online
2016-10-17
DOI
10.1038/srep35224
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Genome-wide association studies (GWAS) identify a QTL close to PRKAG3 affecting meat pH and colour in crossbred commercial pigs
- (2015) Chunyan Zhang et al. BMC GENETICS
- RNA-seq transcriptome analysis of extensor digitorum longus and soleus muscles in large white pigs
- (2015) Jiayu Zhu et al. MOLECULAR GENETICS AND GENOMICS
- StringTie enables improved reconstruction of a transcriptome from RNA-seq reads
- (2015) Mihaela Pertea et al. NATURE BIOTECHNOLOGY
- HISAT: a fast spliced aligner with low memory requirements
- (2015) Daehwan Kim et al. NATURE METHODS
- HTSeq--a Python framework to work with high-throughput sequencing data
- (2014) S. Anders et al. BIOINFORMATICS
- Erratum: Corrigendum: Differential gene and transcript expression analysis of RNA-seq experiments with TopHat and Cufflinks
- (2014) Cole Trapnell et al. Nature Protocols
- rMATS: Robust and flexible detection of differential alternative splicing from replicate RNA-Seq data
- (2014) Shihao Shen et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Evidence for three highly significant QTL for meat quality traits in the Finnish Yorkshire pig breed1
- (2013) P. Uimari et al. JOURNAL OF ANIMAL SCIENCE
- Genome-wide association of meat quality traits and tenderness in swine1,2
- (2013) D. J. Nonneman et al. JOURNAL OF ANIMAL SCIENCE
- Control of fresh meat quality through manipulation of muscle fiber characteristics
- (2013) S.T. Joo et al. MEAT SCIENCE
- Utilizing sequence intrinsic composition to classify protein-coding and long non-coding transcripts
- (2013) Liang Sun et al. NUCLEIC ACIDS RESEARCH
- Genome-Wide Association Study of Meat Quality Traits in a White Duroc×Erhualian F2 Intercross and Chinese Sutai Pigs
- (2013) Junwu Ma et al. PLoS One
- Myoglobin Chemistry and Meat Color
- (2012) Surendranath P. Suman et al. Annual Review of Food Science and Technology
- Molecular and functional characterization of glycogen synthase in the porcine satellite cells under insulin treatment
- (2011) Linjie Wang et al. MOLECULAR AND CELLULAR BIOCHEMISTRY
- Myoglobin and lipid oxidation interactions: Mechanistic bases and control
- (2010) Cameron Faustman et al. MEAT SCIENCE
- Gene ontology analysis for RNA-seq: accounting for selection bias
- (2010) Matthew D Young et al. GENOME BIOLOGY
- DEGseq: an R package for identifying differentially expressed genes from RNA-seq data
- (2009) Likun Wang et al. BIOINFORMATICS
- Fine mapping of quantitative trait loci for meat color on Sus scrofa chromosome 6: Analysis of the swine NUDT7 gene1
- (2009) M. Taniguchi et al. JOURNAL OF ANIMAL SCIENCE
- Investigation of QTL regions on Chromosome 17 for genes associated with meat color in the pig
- (2008) B. Fan et al. JOURNAL OF ANIMAL BREEDING AND GENETICS
- Mapping and quantifying mammalian transcriptomes by RNA-Seq
- (2008) Ali Mortazavi et al. NATURE METHODS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started