Genome-wide association of meat quality traits and tenderness in swine1,2
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Title
Genome-wide association of meat quality traits and tenderness in swine1,2
Authors
Keywords
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Journal
JOURNAL OF ANIMAL SCIENCE
Volume 91, Issue 9, Pages 4043-4050
Publisher
Oxford University Press (OUP)
Online
2013-08-14
DOI
10.2527/jas.2013-6255
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