Long-Lived Foams Stabilized by a Hydrophobic Dipeptide Hydrogel

Stable Emulsions Formed by Self-Assembly of Interfacial Networks of Dipeptide Derivatives

(2014) Shuo Bai et al.   ACS Nano

Design of nanostructures based on aromatic peptide amphiphiles

(2014) Scott Fleming et al.   CHEMICAL SOCIETY REVIEWS

Drop-Casting Hydrogels at a Liquid Interface: The Case of Hydrophobic Dipeptides

(2014) Tao Li et al.   LANGMUIR

Unusually stable liquid foams

(2013) Emmanuelle Rio et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

The non-linear rheological properties of fresh wet foams based on egg white proteins and selected hydrocolloids

(2013) Paweł Ptaszek   FOOD RESEARCH INTERNATIONAL

Enzymatic modification of milk protein concentrate and characterization of resulting functional properties

(2013) J.C. Banach et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Salt-induced hydrogels from functionalised-dipeptides

(2013) Lin Chen et al.   RSC Advances

Dramatic Specific-Ion Effect in Supramolecular Hydrogels

(2012) Sangita Roy et al.   CHEMISTRY-A EUROPEAN JOURNAL

Salt-induced hydrogelation of functionalised-dipeptides at high pH

(2011) Lin Chen et al.   CHEMICAL COMMUNICATIONS

A Designed Biosurfactant Protein for Switchable Foam Control

(2011) Anton P. J. Middelberg et al.   CHEMPHYSCHEM

Calcium Ions to Cross-Link Supramolecular Nanofibers to Tune the Elasticity of Hydrogels over Orders of Magnitude

(2011) Junfeng Shi et al.   LANGMUIR

Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers

(2010) Jin-Mi Jung et al.   LANGMUIR

Versatile Small-Molecule Motifs for Self-Assembly in Water and the Formation of Biofunctional Supramolecular Hydrogels

(2010) Ye Zhang et al.   LANGMUIR

Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams

(2009) Andrew L. Campbell et al.   Soft Matter

Stimuli Responsive Self-Assembled Hydrogel of a Low Molecular Weight Free Dipeptide with Potential for Tunable Drug Delivery

(2008) Jiban J. Panda et al.   BIOMACROMOLECULES

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

(2008) Hartmut A. Wege et al.   LANGMUIR

Emulsifying and foaming properties of transglutaminase-treated wheat gluten hydrolysate as influenced by pH, temperature and salt

(2007) Kingsley K. Agyare et al.   FOOD HYDROCOLLOIDS