A Designed Biosurfactant Protein for Switchable Foam Control

Biofoams and natural protein surfactants

(2010) Alan Cooper et al.   BIOPHYSICAL CHEMISTRY

Charge Reversal of Surfaces in Divalent Electrolytes: The Role of Ionic Dispersion Interactions

(2010) Drew F. Parsons et al.   LANGMUIR

New Opportunities for an Ancient Material

(2010) F. G. Omenetto et al.   SCIENCE

Specific Ions Effect on Emulsions, Foams, and Gels of a Seed Protein

(2009) Olayide Samuel Lawal   Food Biophysics

Physico-chemical factors controlling the foamability and foam stability of milk proteins: Sodium caseinate and whey protein concentrates

(2009) Krastanka G. Marinova et al.   FOOD HYDROCOLLOIDS

Protonated Arginine and Protonated Lysine: Hydration and Its Effect on the Stability of Salt-Bridge Structures

(2009) Bing Gao et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Peptides As Functional Surfactants

(2008) Annette F. Dexter et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Built-in loops allow versatility in domain-domain interactions: Lessons from self-interacting domains

(2008) E. Akiva et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA