Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams

Title
Fabrication of functional anisotropic food-grade micro-rods with micro-particle inclusions with potential application for enhanced stability of food foams
Authors
Keywords
-
Journal
Soft Matter
Volume 5, Issue 5, Pages 1019
Publisher
Royal Society of Chemistry (RSC)
Online
2009-01-08
DOI
10.1039/b812706a

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