Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Diet-Related Risk Factors for Incident Hypertension During an 11-Year Follow-Up: The Korean Genome Epidemiology Study
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 8, Pages 1077
Publisher
MDPI AG
Online
2018-08-13
DOI
10.3390/nu10081077
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Individual and Combined Effects of Dietary Factors on Risk of Incident HypertensionNovelty and Significance
- (2017) Helene Lelong et al. HYPERTENSION
- Recent development of risk-prediction models for incident hypertension: An updated systematic review
- (2017) Dongdong Sun et al. PLoS One
- Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)
- (2017) Kyong Park et al. Nutrients
- Positive effects of egg-derived phospholipids in patients with metabolic syndrome
- (2016) Katarzyna Skórkowska-Telichowska et al. Advances in Medical Sciences
- Cohort Profile: The Korean Genome and Epidemiology Study (KoGES) Consortium
- (2016) Yeonjung Kim et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- The association between blood pressure and lipid levels in Europe
- (2016) Claudio Borghi et al. JOURNAL OF HYPERTENSION
- The Non-Communicable Disease Burden in Korea: Findings from the 2012 Korean Burden of Disease Study
- (2016) Jihyun Yoon et al. JOURNAL OF KOREAN MEDICAL SCIENCE
- Protein Foods Group and 3-Year Incidence of Hypertension: A Prospective Study From Tehran Lipid and Glucose Study
- (2016) Mahdieh Golzarand et al. JOURNAL OF RENAL NUTRITION
- Prevalence of Excess Sodium Intake in the United States — NHANES, 2009–2012
- (2016) Sandra L. Jackson et al. MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT
- Longitudinal association of dairy consumption with the changes in blood pressure and the risk of incident hypertension: the Framingham Heart Study
- (2015) Huifen Wang et al. BRITISH JOURNAL OF NUTRITION
- Serum uric acid and the risk of cardiovascular and renal disease
- (2015) Claudio Borghi et al. JOURNAL OF HYPERTENSION
- Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- (2015) Xia Wang et al. PUBLIC HEALTH NUTRITION
- Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes
- (2015) Nicholas Fuller et al. Nutrients
- Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: A systematic review and meta-analysis on randomized controlled trials
- (2014) P. Saneei et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies
- (2013) Jung Eun Lee et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Approaches to Prevent Hypertension
- (2013) Lydia A. Bazzano et al. CURRENT HYPERTENSION REPORTS
- Behavioral and Dietary Risk Factors for Noncommunicable Diseases
- (2013) Majid Ezzati et al. NEW ENGLAND JOURNAL OF MEDICINE
- Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies
- (2013) Amin Salehi-Abargouei et al. NUTRITION
- Dietary pattern and hypertension in Korean adults
- (2013) Jong Eun Park et al. PUBLIC HEALTH NUTRITION
- Childhood Physical, Environmental, and Genetic Predictors of Adult Hypertension
- (2012) Jonna Juhola et al. CIRCULATION
- A Nutrient-Wide Association Study on Blood Pressure
- (2012) Ioanna Tzoulaki et al. CIRCULATION
- Alcohol Consumption and Mortality in Patients With Cardiovascular Disease
- (2010) Simona Costanzo et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study
- (2010) Cheryl A.M. Anderson et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
- Red meat consumption: An overview of the risks and benefits
- (2009) Alison J. McAfee et al. MEAT SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started