Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

Soy food consumption does not lower LDL cholesterol in either equol or nonequol producers

(2018) Alicia A Thorp et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Isoflavone Aglycone Ratio in Lactic Acid-Fermented Soymilk on Hepatic Lipid Metabolism in Rats Fed a High Fat and High Cholesterol Diet

(2013) Maki Kobayashi et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Lactic Fermented Soymilk Improves Hepatic Lipid Metabolism in Rats Fed a High Fat and High Cholesterol Diet

(2013) Rie Hirahata et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods

(2012) Julia MW Wong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver

(2012) Maki KOBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effects of Fermented Soymilk on Lipid Metabolism in Rats Fed a High Fat Diet

(2012) Rie Hirahata et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

(2012) Maki Kobayashi et al.   Nutrients

Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms

(2010) David J. A. Jenkins et al.   JOURNAL OF NUTRITION