Hypocholesterolemic Effects of Lactic Acid-Fermented Soymilk on Rats Fed a High Cholesterol Diet

Effects of Lactic Acid-Fermented Soymilk on Lipid Metabolism-Related Gene Expression in Rat Liver

(2012) Maki KOBAYASHI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Primary Prevention of Atherosclerosis

(2012) Claudio Napoli et al.   CIRCULATION

Differential Effects of Powdered Whole Soy Milk and Its Hydrolysate on Antiobesity and Antihyperlipidemic Response to High-Fat Treatment in C57BL/6N Mice

(2011) Ji-Young Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effective Dosage of Lactic Fermented Soymilk for Improving Lipid Metabolism in Rats

(2010) Tomoko Harada et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet

(2009) Ryoko KITAWAKI et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Soy protein diet alters expression of hepatic genes regulating fatty acid and thyroid hormone metabolism in the male rat

(2009) Frank A. Simmen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY