Curcumin Protects against Cadmium-Induced Vascular Dysfunction, Hypertension and Tissue Cadmium Accumulation in Mice
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Title
Curcumin Protects against Cadmium-Induced Vascular Dysfunction, Hypertension and Tissue Cadmium Accumulation in Mice
Authors
Keywords
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Journal
Nutrients
Volume 6, Issue 3, Pages 1194-1208
Publisher
MDPI AG
Online
2014-03-22
DOI
10.3390/nu6031194
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- Curcuminoids Suppress the Growth of Pharynx and Nasopharyngeal Carcinoma Cells through Induced Apoptosis
- (2009) Yo-Tsai Lin et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats
- (2009) Jarinyaporn Naowaboot et al. PLANT FOODS FOR HUMAN NUTRITION
- Cadmium reduces nitric oxide production by impairing phosphorylation of endothelial nitric oxide synthase
- (2008) Syamantak Majumder et al. Biochemistry and Cell Biology
- Hepatoprotective Potentials of Onion and Garlic Extracts on Cadmium-Induced Oxidative Damage in Rats
- (2008) Udoka E. Obioha et al. BIOLOGICAL TRACE ELEMENT RESEARCH
- Cadmium in blood and hypertension
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- Cadmium Exposure and Hypertension in the 1999–2004 National Health and Nutrition Examination Survey (NHANES)
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- Attenuation of eNOS expression in cadmium-induced hypertensive rats
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