Antioxidant and vascular protective effects of curcumin and tetrahydrocurcumin in rats with l-NAME-induced hypertension

Curcumin supplementation could improve diabetes-induced endothelial dysfunction associated with decreased vascular superoxide production and PKC inhibition

(2010) Sirada Rungseesantivanon et al.   BMC Complementary and Alternative Medicine

Redox modulation and human bile duct cancer inhibition by curcumin

(2010) Bunliang Suphim et al.   FOOD AND CHEMICAL TOXICOLOGY

Curcumin Protects Rat Myocardium Against Isoproterenol-Induced Ischemic Injury: Attenuation of Ventricular Dysfunction Through Increased Expression of Hsp27 Alongwith Strengthening Antioxidant Defense System

(2010) Vineeta Tanwar et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Continuous light and L-NAME-induced left ventricular remodelling: different protection with melatonin and captopril

(2010) Fedor Simko et al.   JOURNAL OF HYPERTENSION

Involvement of PPAR-gamma in curcumin-mediated beneficial effects in experimental dementia

(2010) Puneet Rinwa et al.   NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY

Curcumin improves vascular function and alleviates oxidative stress in non-lethal lipopolysaccharide-induced endotoxaemia in mice

(2009) Kwanjit Sompamit et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Active NF-E2-related Factor (Nrf2) Contributes to Keep Endothelial NO Synthase (eNOS) in the Coupled State

(2009) Elke H. Heiss et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension

(2009) Y. Mukai et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Pharmacological basis for the role of curcumin in chronic diseases: an age-old spice with modern targets

(2008) Bharat B. Aggarwal et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

Curcumin attenuates dimethylnitrosamine-induced liver injury in rats through Nrf2-mediated induction of heme oxygenase-1

(2007) E. Olatunde Farombi et al.   FOOD AND CHEMICAL TOXICOLOGY