Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People

Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways

(2013) Kathleen A. Page et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Fructose Ingestion and Cerebral, Metabolic, and Satiety Responses

(2013) Jonathan Q. Purnell et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

(2013) L. Te Morenga et al.   BMJ-British Medical Journal

Effect of omega-3 (n−3) fatty acid supplementation in patients with sickle cell anemia: randomized, double-blind, placebo-controlled trial

(2012) Ahmed A Daak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intakes of long-chain omega-3 (n−3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study

(2012) Jingjing Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fetal growth, omega-3 (n−3) fatty acids, and progression of subclinical atherosclerosis: preventing fetal origins of disease? The Cardiovascular Risk in Young Finns Study

(2012) Michael R Skilton et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

(2012) R. J. Moon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

‘Metabolic syndrome’ in the brain: deficiency in omega-3 fatty acid exacerbates dysfunctions in insulin receptor signalling and cognition

(2012) Rahul Agrawal et al.   JOURNAL OF PHYSIOLOGY-LONDON

Opposing effects of fructokinase C and A isoforms on fructose-induced metabolic syndrome in mice

(2012) T. Ishimoto et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

(2012) R.A. Gibson et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

The impact of FADS genetic variants on ω6 polyunsaturated fatty acid metabolism in African Americans

(2011) Rasika A Mathias et al.   BMC GENETICS

Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome

(2011) Susan Sergeant et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

(2011) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Action Plan for a Healthy Agriculture, Healthy Nutrition, Healthy People

(2011) Artemis P. Simopoulos et al.   Journal of Nutrigenetics and Nutrigenomics

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE