Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress
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Title
Blueberry polyphenols prevent cardiomyocyte death by preventing calpain activation and oxidative stress
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 8, Pages 1785
Publisher
Royal Society of Chemistry (RSC)
Online
2014-06-09
DOI
10.1039/c3fo60588d
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