The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
Published 2014 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
Authors
Keywords
-
Journal
Food & Function
Volume 5, Issue 12, Pages 3170-3178
Publisher
Royal Society of Chemistry (RSC)
Online
2014-09-15
DOI
10.1039/c4fo00703d
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Biochemical Composition and Antioxidant Properties ofLavandula angustifoliaMiller Essential Oil are Shielded by Propolis Against UV Radiations
- (2014) Angelo Gismondi et al. PHOTOCHEMISTRY AND PHOTOBIOLOGY
- Use, analysis, and regulation of pesticides in natural extracts, essential oils, concretes, and absolutes
- (2013) Oriane Tascone et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Concentrations of arsenic, cadmium and lead in selected foodstuffs from Serbian market basket: Estimated intake by the population from the Serbia
- (2013) Biljana Škrbić et al. FOOD AND CHEMICAL TOXICOLOGY
- Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection
- (2013) Dejan Orčić et al. FOOD CHEMISTRY
- Tetracycline accumulates inIberis sempervirensL. through apoplastic transport inducing oxidative stress and growth inhibition
- (2013) G. Di Marco et al. PLANT BIOLOGY
- Cardiovascular Protection and Antioxidant Activity of the Extracts from the Mycelia of Cordyceps Sinensis Act Partially Via Adenosine Receptors
- (2012) Xiao-Feng Yan et al. PHYTOTHERAPY RESEARCH
- Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece
- (2011) M. Aloupi et al. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
- Identification of Phthalates in Medications and Dietary Supplement Formulations in the United States and Canada
- (2011) Katherine E. Kelley et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Rapid qualitative analysis of phthalates added to food and nutraceutical products by direct analysis in real time/orbitrap mass spectrometry
- (2011) Randy L. Self et al. FOOD CONTROL
- Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts
- (2011) Sandrina A. Heleno et al. FOOD RESEARCH INTERNATIONAL
- Survey on composition and bioconcentration potential of 12 metallic elements in King Bolete (Boletus edulis) mushroom that emerged at 11 spatially distant sites
- (2011) Jerzy Falandysz et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES
- Safety assessment of plant food supplements (PFS)
- (2011) Suzanne J. P. L. van den Berg et al. Food & Function
- Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China
- (2010) Fangkun Zhu et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Evaluation of metal concentration and antioxidant activity of three edible mushrooms from Mugla, Turkey
- (2010) Cengiz Sarikurkcu et al. FOOD AND CHEMICAL TOXICOLOGY
- Wild mushrooms Clitocybe alexandri and Lepista inversa: In vitro antioxidant activity and growth inhibition of human tumour cell lines
- (2010) Josiana A. Vaz et al. FOOD AND CHEMICAL TOXICOLOGY
- Trace element contents in European species of wild growing edible mushrooms: A review for the period 2000–2009
- (2010) Pavel Kalač FOOD CHEMISTRY
- Juniperus sibirica Burgsdorf. as a novel source of antioxidant and anti-inflammatory agents
- (2010) Marija M. Lesjak et al. FOOD CHEMISTRY
- Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions
- (2010) Josiana A. Vaz et al. FOOD CHEMISTRY
- Antioxidant Properties of Cap and Stipe from Coprinus comatus
- (2010) Bo Li et al. MOLECULES
- Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species
- (2009) Lillian Barros et al. FOOD AND CHEMICAL TOXICOLOGY
- Biochemical characterisation and antioxidant activity of mycelium of Ganoderma lucidum from Central Italy
- (2009) Roberta Saltarelli et al. FOOD CHEMISTRY
- Tolerance and Stress Response of Macrolepiota procera to Nickel
- (2009) Paula Baptista et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lead in edible mushroomsLevels and bioaccumulation factors
- (2009) M. Ángeles García et al. JOURNAL OF HAZARDOUS MATERIALS
- Risk assessment of botanicals and botanical preparations intended for use in food and food supplements: Emerging issues
- (2008) Ivonne M.C.M. Rietjens et al. TOXICOLOGY LETTERS
- In vitro evaluation of antioxidant activities of aqueous extracts from natural and cultured mycelia of Cordyceps sinensis
- (2007) C.-H. Dong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now