Extremely low frequency electromagnetic field exposure causes cognitive impairment associated with alteration of the glutamate level, MAPK pathway activation and decreased CREB phosphorylation in mice hippocampus: reversal by procyanidins extracted from the lotus seedpod

NMDA receptor subunit diversity: impact on receptor properties, synaptic plasticity and disease

(2013) Pierre Paoletti et al.   NATURE REVIEWS NEUROSCIENCE

The preventive effect of lotus seedpod procyanidins on cognitive impairment and oxidative damage induced by extremely low frequency electromagnetic field exposure

(2013) Yuqing Duan et al.   Food & Function

Whole body radioprotective activity of an acetone–water extract from the seedpod of Nelumbo nucifera Gaertn. seedpod

(2010) Y. Duan et al.   FOOD AND CHEMICAL TOXICOLOGY

Dopamine D1 but not D3 receptor is critical for spatial learning and related signaling in the hippocampus

(2010) B. Xing et al.   NEUROSCIENCE

Memory performance, brain excitatory amino acid and acetylcholinesterase activity of chronically aluminum exposed mice in response to soy isoflavones treatment

(2010) Yan-qiang Liu et al.   PHYTOTHERAPY RESEARCH

Procyanidins extracted from the lotus seedpod ameliorate scopolamine-induced memory impairment in mice

(2009) Jiqu Xu et al.   PHYTOTHERAPY RESEARCH

Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance

(2008) Jeremy P. E. Spencer   PROCEEDINGS OF THE NUTRITION SOCIETY