Sensory attributes of soft drinks and their influence on consumers' preferences

Interpreting common hydration biomarkers on the basis of solute and water excretion

(2013) L E Armstrong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

“If It Tastes Good, I'm Drinking It”: Qualitative Study of Beverage Consumption Among College Students

(2013) Jason P. Block et al.   JOURNAL OF ADOLESCENT HEALTH

Preference Mapping of Lemon Lime Carbonated Beverages with Regular and Diet Beverage Consumers

(2013) P. P. Leksrisompong et al.   JOURNAL OF FOOD SCIENCE

Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

(2013) Sigrid Gibson et al.   Nutrition Journal

Sweetness and Food Preference

(2012) Adam Drewnowski et al.   JOURNAL OF NUTRITION

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

(2012) P.P. LEKSRISOMPONG et al.   JOURNAL OF SENSORY STUDIES

Thirst and hydration status in everyday life

(2012) Mindy Millard-Stafford et al.   NUTRITION REVIEWS

Taste perception and implicit attitude toward sweet related to body mass index and soft drink supplementation

(2011) Francesco Sartor et al.   APPETITE

Sugar sweetened beverage consumption by Australian children: Implications for public health strategy

(2011) Katherine Hafekost et al.   BMC PUBLIC HEALTH

Beverage consumption among European adolescents in the HELENA study

(2011) K J Duffey et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The water balance questionnaire: design, reliability and validity of a questionnaire to evaluate water balance in the general population

(2011) Olga Malisova et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Lifestyle, dietary habits and consumption pattern of male university students according to the frequency of commercial beverage consumptions

(2011) Hyemin Kim et al.   Nutrition Research and Practice

Effects of Visual Priming on Taste-Odor Interaction

(2011) Marije van Beilen et al.   PLoS One

Systematic review: the effects of carbonated beverages on gastro-oesophageal reflux disease

(2010) T. JOHNSON et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Early Flavor Experiences: Research Update

(2010) Julie A. Mennella et al.   NUTRITION REVIEWS

Water, hydration, and health

(2010) Barry M Popkin et al.   NUTRITION REVIEWS

Patterns of beverage use across the lifecycle

(2010) Barry M. Popkin   PHYSIOLOGY & BEHAVIOR

Gustatory, Olfactory and Trigeminal Interactions in a Model Carbonated Beverage

(2009) L. Hewson et al.   Chemosensory Perception

Water as an essential nutrient: the physiological basis of hydration

(2009) E Jéquier et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Influence of Composition (CO2and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

(2009) Anne Saint-Eve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multisensory Processing of Gustatory Stimuli

(2008) S. A. Simon et al.   Chemosensory Perception

Mammalian taste perception

(2008) Paul A.S. Breslin et al.   CURRENT BIOLOGY

Effects of oral irritation on olfaction

(2008) J. Frasnelli et al.   FOOD CHEMISTRY

Simulation of retronasal aroma of white and red wine in a model mouth system. Investigating the influence of saliva on volatile compound concentrations

(2008) Alessandro Genovese et al.   FOOD CHEMISTRY

Soft drinks and 'desire to drink' in preschoolers

(2008) Claire Sweetman et al.   International Journal of Behavioral Nutrition and Physical Activity

Symposium on ‘Performance, exercise and health’ Hydration, fluids and performance

(2008) Susan M. Shirreffs   PROCEEDINGS OF THE NUTRITION SOCIETY

Taste–aroma interactions in a citrus flavoured model beverage system: Similarities and differences between acid and sugar type

(2007) L. Hewson et al.   FOOD QUALITY AND PREFERENCE