Water, hydration, and health

A Review of Fluid and Hydratio in Competitive Tennis

(2016) Mark S. Kovacs   International Journal of Sports Physiology and Performance

Effect of Hydration Status on High-Intensity Rowing Performance and Immune Function

(2016) Michael A. Penkman et al.   International Journal of Sports Physiology and Performance

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

(2010) Barry M Popkin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

Trends In Snacking Among U.S. Children

(2010) Carmen Piernas et al.   HEALTH AFFAIRS

The effect of the consumption of water on the memory and attention of children

(2009) David Benton et al.   APPETITE

Should children drink more water?

(2009) Caroline J. Edmonds et al.   APPETITE

Does having a drink help you think? 6–7-Year-old children show improvements in cognitive performance from baseline to test after having a drink of water

(2009) Caroline J. Edmonds et al.   APPETITE

Oral Rehydration Solutions in Non-Cholera Diarrhea: A Review

(2009) Antwan N Atia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Fluid replacement following dehydration reduces oxidative stress during recovery

(2009) Il-Young Paik et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Predisposing Factors Associated With Delirium Among Demented Long-Term Care Residents

(2009) Philippe Voyer et al.   Clinical Nursing Research

Water as an essential nutrient: the physiological basis of hydration

(2009) E Jéquier et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Endocrine and Metabolic Effects of Consuming Fructose- and Glucose-Sweetened Beverages with Meals in Obese Men and Women: Influence of Insulin Resistance on Plasma Triglyceride Responses

(2009) Karen L. Teff et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

(2009) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL INVESTIGATION

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION

When Water Hurts

(2009) FRANCESCO CASELLA et al.   PACE-PACING AND CLINICAL ELECTROPHYSIOLOGY

Promotion and Provision of Drinking Water in Schools for Overweight Prevention: Randomized, Controlled Cluster Trial

(2009) R. Muckelbauer et al.   PEDIATRICS

Simple standing test predicts and water ingestion prevents vasovagal reaction in the high-risk blood donors

(2009) Shin-ichi Ando et al.   TRANSFUSION

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

(2008) Kimber L Stanhope et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Children’s thermoregulation during exercise in the heat — a revisit

(2008) Bareket Falk et al.   Applied Physiology Nutrition and Metabolism

Altered Mechanisms of Thermoregulatory Vasoconstriction in Aged Human Skin

(2008) Caitlin S. Thompson-Torgerson et al.   EXERCISE AND SPORT SCIENCES REVIEWS

Just Add Water

(2008) D. Negoianu et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Drinking Water Is Associated With Weight Loss in Overweight Dieting Women Independent of Diet and Activity

(2008) Jodi D. Stookey et al.   Obesity

Clinical assessment of dehydration in older people admitted to hospital

(2007) Angela Vivanti et al.   ARCHIVES OF GERONTOLOGY AND GERIATRICS