Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytes

Chlorogenic Acid Exhibits Cholesterol Lowering and Fatty Liver Attenuating Properties by Up-regulating the Gene Expression of PPAR-α in Hypercholesterolemic Rats Induced with a High-Cholesterol Diet

(2012) Chun-Wai Wan et al.   PHYTOTHERAPY RESEARCH

Panax ginsengRhodiola rosea and Schisandra chinensis

(2011) Shun-Wan Chan   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Evaluation of Anti-Oxidant Capacity of Root of Scutellaria baicalensis Georgi, in Comparison with Roots of Polygonum multiflorum Thunb and Panax ginseng CA Meyer

(2010) Enoch Chan et al.   AMERICAN JOURNAL OF CHINESE MEDICINE

The content of astilbin and taxifolin in concentrated extracts of Rhizoma Smilacis Glabrae and turtle jelly vary significantly

(2009) Qing-Feng Zhang et al.   FOOD CHEMISTRY

Water extract of Rheum officinale Baill. induces apoptosis in human lung adenocarcinoma A549 and human breast cancer MCF-7 cell lines

(2009) Wing-Yan Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

Involvement of autophagy in trypsinogen activation within the pancreatic acinar cells

(2008) Daisuke Hashimoto et al.   JOURNAL OF CELL BIOLOGY

Antioxidant Activity of Chinese Medicinal Herbs

(2008) Shun Chan et al.   PHARMACEUTICAL BIOLOGY

Paeonol and Paeoniflorin, the Main Active Principles of Paeonia albiflora, Protect the Heart from Myocardial Ischemia/Reperfusion Injury in Rats

(2008) Irina Nizamutdinova et al.   PLANTA MEDICA

Antioxidative activities and the total phenolic contents of tonic Chinese Medicinal Herbs

(2008) D.-J. Guo et al.   INFLAMMOPHARMACOLOGY