Furan: a critical heat induced dietary contaminant

Furan Occurrence in Starchy Food Model Systems Processed at High Temperatures: Effect of Ascorbic Acid and Heating Conditions

(2012) María Mariotti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Furan carcinogenicity: DNA binding and genotoxicity of furan in rats in vivo

(2012) Carolin Neuwirth et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In vivo genotoxicity of furan in F344 rats at cancer bioassay doses

(2012) Wei Ding et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Estimation of furan contamination across the Belgian food chain

(2011) G. Scholl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures

(2011) Adriana Pavesi Arisseto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotoxicity of furan in Big Blue rats

(2011) L. Patrice McDaniel et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Identification of Furan Metabolites Derived from Cysteine−cis-2-Butene-1,4-dial−Lysine Cross-Links

(2010) Ding Lu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Assessment of dietary furan exposures from heat processed foods in Taiwan

(2010) Ya-Ting Liu et al.   CHEMOSPHERE

Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS)

(2010) E. Ruiz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Furan in coffee: pilot studies on formation during roasting and losses during production steps and consumer handling

(2010) H. Guenther et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

(2010) A. Pavesi Arisseto et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies

(2010) W. Claeys et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Furan formation from vitamin C in a starch-based model system: Influence of the reaction conditions

(2010) Agnieszka Owczarek-Fendor et al.   FOOD CHEMISTRY

Analysis of furan in heat-processed foods consumed in Korea using solid phase microextraction–gas chromatography/mass spectrometry (SPME–GC/MS)

(2010) Tae-Kyu Kim et al.   FOOD CHEMISTRY

Occurrence of furan in coffee from Spanish market: Contribution of brewing and roasting

(2010) M.S. Altaki et al.   FOOD CHEMISTRY

Importance of Fat Oxidation in Starch-Based Emulsions in the Generation of the Process Contaminant Furan

(2010) Agnieszka Owczarek-Fendor et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic Insights into Furan Formation in Maillard Model Systems

(2010) Fien Van Lancker et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study

(2010) Dirk W. Lachenmeier et al.   Maternal and Child Nutrition

A review on the beneficial aspects of food processing

(2010) Martinus van Boekel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Toxic and genotoxic effects of oral administration of furan in mouse liver

(2010) E. Cordelli et al.   MUTAGENESIS

Degraded Protein Adducts ofcis-2-Butene-1,4-dial Are Urinary and Hepatocyte Metabolites of Furan

(2009) Ding Lu et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Survey of furan in foods and coffees from five European Union countries

(2009) Colin Crews et al.   Food Additives & Contaminants Part B-Surveillance

Effect of cooking or handling conditions on the furan levels of processed foods

(2009) T.-K. Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Furan in the baby-food samples purchased from the Finnish markets – Determination with SPME–GC–MS

(2009) Marika Jestoi et al.   FOOD CHEMISTRY

Furan in Commercially Processed Foods: Four-Year Field Monitoring and Risk Assessment Study in Korea

(2009) Tae-Kyu Kim et al.   JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES

Impact of various food ingredients on the retention of furan in foods

(2009) Fien Van Lancker et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Assessment of in vivo genotoxicity of the rodent carcinogen furan: evaluation of DNA damage and induction of micronuclei in mouse splenocytes

(2009) P. Leopardi et al.   MUTAGENESIS

Biomarkers of Furan Exposure by Metabolic Profiling of Rat Urine with Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis

(2008) Marco Kellert et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Furan-induced dose–response relationships for liver cytotoxicity, cell proliferation, and tumorigenicity (furan-induced liver tumorigenicity)

(2008) Glenda J. Moser et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

(2008) Kim M. Morehouse et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Correlation of urinary furan with plasma γ-glutamyltranspeptidase levels in healthy men and women

(2008) Hee-jin Jun et al.   FOOD AND CHEMICAL TOXICOLOGY

Factors Affecting Thermally Induced Furan Formation

(2008) Xuetong Fan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

(2008) Anita Limacher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY