Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits ofArtocarpus heterophyllus

Published 2008 View Full Article

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Title
Anti-inflammatory Effects of Phenolic Compounds Isolated from the Fruits ofArtocarpus heterophyllus
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4463-4468
Publisher
American Chemical Society (ACS)
Online
2008-05-24
DOI
10.1021/jf800444g

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