Matrix effects on the bioavailability of resveratrol in humans

Published 2009 View Full Article

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Title
Matrix effects on the bioavailability of resveratrol in humans
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 120, Issue 4, Pages 1123-1130
Publisher
Elsevier BV
Online
2009-11-24
DOI
10.1016/j.foodchem.2009.11.032

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